admin - Vegan Good Eats

A Vegan Soup for Non-Vegans: Blood Orange Infused Coconut Carrot Bisque with Indian Aromatics

admin November 12, 2010 No Comments

A Vegan Soup for Non-Vegans: Blood Orange Infused Coconut Carrot Bisque with Indian Aromatics This is the soup I make when I want to convince someone that vegan food isn't…

Pumpkin Spice Vegan Cupcakes With Cream Cheese Frosting

admin November 10, 2010 No Comments

Pumpkin Spice Vegan Cupcakes With Cream Cheese Frosting Pumpkin spice cupcakes are a fall staple. This vegan version with cream cheese frosting is indistinguishable from the original — moist, warmly…

Quinoa 102: Vegan Crab Cakes aka Black Bean & Black Quinoa Croquettes

admin August 15, 2010 No Comments

Quinoa 102: Vegan Crab Cakes aka Black Bean & Black Quinoa Croquettes Quinoa 102: Vegan Crab Cakes aka Black Bean & Black Quinoa CroquettesIf you've been following along with my…

Peruvian Street Food: Picarones — Squash and Sweet Potato Fritters

admin July 20, 2010 No Comments

Peruvian Street Food: Picarones — Squash and Sweet Potato Fritters Picarones are Peru's answer to the doughnut — deep fried rings made from squash and sweet potato that are served…

La Crème Brûlée Sans La Dairy Pour Le Vegan

admin July 15, 2010 No Comments

La Crème Brûlée Sans La Dairy Pour Le Vegan Crème brûlée is the ultimate fancy dessert — silky custard with a crackling caramelized sugar top. The dairy version relies on…

Beer Battered Sexy Green Beans with Cool and Spicy Ranch

admin July 8, 2010 No Comments

Beer Battered Sexy Green Beans with Cool and Spicy Ranch I called them sexy green beans and I stand by it. There is nothing boring about a fresh green bean…

Independence Day Rock On: Smoked Chili with Ancho Chiles

admin July 4, 2010 No Comments

Independence Day Rock On: Smoked Chili with Ancho Chiles This is the chili you make when you want people to stop talking and start eating. Ancho chiles give it a…

Muhammara Dip

admin June 27, 2010 No Comments

Muhammara Dip Muhammara is a Syrian roasted red pepper and walnut dip that is criminally underrated in the Western world. It's smoky, slightly sweet, a little spicy and completely addictive.…

Not For the Wimp: Bad Ass Pad Thai — Veganizing the Fish Sauce

admin June 20, 2010 No Comments

Not For the Wimp: Bad Ass Pad Thai — Veganizing the Fish Sauce The hardest part of veganizing Pad Thai is the fish sauce. It's the backbone of the whole…

Summer Carnival Food: Funnel Cake with Chai Cherries

admin June 18, 2010 No Comments

Summer Carnival Food: Funnel Cake with Chai Cherries There is nothing subtle about funnel cake. It's fried dough dusted in powdered sugar and it exists purely for joy. Making it…

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