A Southern Favorite: Deviled Eggs Sans The Eggs Deviled eggs are a Southern staple — creamy, tangy, and impossible to stop eating. But what if you're vegan? The egg is…
Vegan Alfajores — Peruvian Sandwich Cookies Alfajores are the cookie that ruins all other cookies. Two melt-in-your-mouth shortbread rounds sandwiched with dulce de leche and rolled in coconut. They're a…
Vegan Banh Xeo — Traditional Vietnamese Crepe Banh Xeo is one of Vietnam's most iconic street foods — a sizzling crispy crepe stuffed with savory fillings and wrapped in lettuce…
Basil Coconut Crusted Fried Green Tomatoes with Purple Mango Salsa Fried green tomatoes are a Southern staple but this version takes them somewhere completely unexpected — a coconut basil crust…
Papa Rellena Papa Rellena is a Peruvian street food classic — a ball of mashed potato stuffed with a savory filling, then fried until golden. The traditional version uses ground…
Another Big Boy Breakfast: My Sweet Side — Cashew Butter Apple Waffles I have a savory side and a sweet side and today the sweet side won. These cashew butter…
Quinoa 105: Strawberry Red Quinoa Pancakes with Cashew Butter Syrup Breakfast gets the quinoa treatment and honestly it was only a matter of time. Red quinoa mixed into pancake batter…
Quinoa 103: The Day I Found Out Mushrooms Were Fungus — Wild Mushroom Quinoa Risotto with White Truffle Oil Finding out mushrooms are fungus didn't stop me from eating them…
Quinoa 104: American Comfort Food — Quinoa Wild Mushroom Spinach Loaf with Cashew Gravy This is vegan meatloaf done right. No sad, crumbly substitutes — this quinoa wild mushroom spinach…
Is It Possible? A Vegan KFC Double Down The KFC Double Down became a cultural moment when it launched in 2010. Two pieces of fried chicken as the bun, cheese…