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Is It Possible? A Vegan KFC Double Down

The KFC Double Down became a cultural moment when it launched in 2010.

Two pieces of fried chicken as the bun, cheese and bacon in between.

But could you make a vegan version that actually works?

Turns out yes.

Ingredients

  • 1 block extra-firm tofu, pressed and sliced into 4 thick slabs
  • 1/2 cup breadcrumbs
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper
  • 2 tbsp olive oil
  • 4 slices tempeh bacon
  • 2 slices vegan cheese
  • 1 tbsp vegan mayo

Instructions

  1. Press tofu for 30 minutes to remove moisture
  2. Mix breadcrumbs with paprika, garlic powder, salt and pepper
  3. Coat each tofu slab in the breadcrumb mix
  4. Pan fry in olive oil over medium-high heat, 4-5 minutes per side until golden and crispy
  5. Cook tempeh bacon in the same pan
  6. Assemble: tofu slab, vegan cheese, tempeh bacon, vegan mayo, second tofu slab
  7. Serve immediately
  8. The crispy tofu holds up better than you’d expect and the smoky tempeh bacon delivers on flavor. Is it exactly like the original? No. Is it delicious? Absolutely.

Craving more? Try Vegan Har Gow — Traditional Chinese Dumplings with Shiitake and Red Spinach next.