Quinoa 101: Red, White, and Black

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Quinoa was a sacred seed, not a grain, for the Inca’s. It is no wonder why this popular food is a major staple of South American cuisine. It is high in protein, 12-18 percent in fact, and contains a balance set of essential amino acids making it a complete protein.

They are all wrong. Seriously wrong.

Traditional White Quinoa: mild flavor, perfect for combining with other ingredients. Plays more of [...]

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.

I work for CultureMap.com, a Houston-based lifestyle digital magazine, where I report on food, arts, society and city life, produce videos and curate an events guide.

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