When your family loves hummus, screw around with it: white truffle white bean hummus with mushrooms and thyme
“Joel Luks Jacobs, make hummus,” dad says in an authoritative imperative, using a guttural and rough sounding “h.”
Very Fiddler on the Roof-like of him.
No please or thank you. He used my full name. That’s when you know your family means business.
They like their hummus, well, my hummus, and that means I have to keep a seemingly bottomless supply coming. And there is nothing like the traditional: Chickpeas, tahini, cumin, olive oil, salt, pepper, and a touch of sumac berries, parsley [...]