Tomato Zucchini Fritters with Vegan Tzatziki

I remember detesting both tomato and zucchini when I was a child. I could not even handle seeing other people eat them, and wonder if all adults have a skewed sense of taste. I did not understand the purpose of zucchini either, especially when introduced to zucchini bread. Why foodie Gods? Why? I am not sure at what point I started accepting tomatoes as a possibility. Perhaps when I realized ketchup and pizza sauce were tomato based, or when I fell in love with bruschetta at... Read More

East Meets West with Sake Spiked Gazpacho

Blasphemy or brilliance? Globalization and the Internet have made this little planet a whole lot smaller. I can chat roulette with a random person from Ulaan Baatar, skype with a friend strolling in Vladovostok and receive million dollar transfer offers from Ndugu, originally from some small town in Nigeria now living comfortably in the London suburbs. Ndugu has a big dilemma and needs to transfer large sums of money urgently to my bank account. As a generous thank you, I get... Read More

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.
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