Improv: Tropical Kale Salad & Ginger Citrus Dressing

Although most of the time we are tempted to go shopping for the ingredients we need to make something specific, it is quite fun to open up a quasi stocked fridge, pantry, and fruit bowl and see what sort of culinary concoction we can come up what will satisfy our foodie urge while feeding our creative impulse. I know, I probably have more ingredients than most. Moral of the story, buy good wholesome food and learn about it.Throw everything you have learned out the window, and... Read More

East Meets West with Sake Spiked Gazpacho

Blasphemy or brilliance? Globalization and the Internet have made this little planet a whole lot smaller. I can chat roulette with a random person from Ulaan Baatar, skype with a friend strolling in Vladovostok and receive million dollar transfer offers from Ndugu, originally from some small town in Nigeria now living comfortably in the London suburbs. Ndugu has a big dilemma and needs to transfer large sums of money urgently to my bank account. As a generous thank you, I get... Read More

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.
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