Foodie Breaking News: Falafel Chips and Wrights of Texas Salsa

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I interrupt your regular scheduled work day to bring you breaking foodie news: the discovery of falafel chips and raw salsa.

Peggy and Rick from Wrights of Texas helping me discover that one should NEVER buy salsa from the non-refrigerated aisle. Why did it take me so long to figure that out?

At about 10 am-ish on Friday, April 9th, 2010, during a routine shopping trip to my local Whole Foods Market, I met Peggy from Wrights of Texas and had a religious [...]

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.

I work for CultureMap.com, a Houston-based lifestyle digital magazine, where I report on food, arts, society and city life, produce videos and curate an events guide.

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