Big boy breakfast: Cashew Butter Apple Waffles

Fluffy, subtle and mysterious sprinkled with powdered sugar and waiting to de moistened by the juices of the maple tree Perhaps this breakfast isn’t as testosterone filled manly Ahnold Schwarzenegger-esque as yesterday’s Porcini Spinach Omelet with stuff, but I was in the mood for something just as hearty that would appeal to my sweet tooth. After all, those of you that know me, I go from animaniac type insanity to quiet but troublesome introspection like an unsuspecting... Read More

Quinoa 105: Strawberry Red Quinoa Pancakes with Cashew Butter Syrup

Foreplay is to sex what preparing these pancakes are to eating them. After eating these, I think I need a smoke. The enticing lucuma and the ice cream obsession of my childhood Growing up, strawberries were seen as somewhat stick out you pinky and giggle feminine. After all, berries sparkle. In choosing ice-cream flavors, the guys chose chocolate, and the girls nibbled gently on their pink color berry treat on a stick. I was a rebel. I refused either. Choosing chocolate would... Read More

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.
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