A southern favorite: Deviled Eggs sans the eggs

I often get a weird look when I come up with a vegan version of a dish whose main ingredient is not vegan. And of course, when the dish has the ingredient on its name, we run into a problem. Or do we? Yes, admittedly these don’t really 100% taste like the original, as it is difficult to recreate eggs. but using a little ingenuity, a doctored up cookie cutter, and the help of black salt, and we arrive at a delicious combination that is also easy on the eyes. Kala Namak,... Read More

A big boy breakfast: Porcini Spinach Vegan Omelet with stuff

Supersized vegan breakfast is possible and does not consist of rabbit food It is my goal to disperse a myriad of myths about vegan food: It is NOT rabbit food (and we do not eat rabbit) It is NOT dainty, refined, or even arrogant It is NOT boring, flavorless or bland It is NOT veggie protein attempting to pose as meat like a bad drag queen It is NOT the kind – like some MSG laden chinese food – that 30 minutes later you will get hungry It is NOT necessarily healthy... Read More