Apple Crumble & Cashew Maple Drizzle

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Like bananas, I have a habit of buying way too many thinking that I will munch on them sporadically. For the most part, I do pretty well, trying to keep the doctor away. But for some reason, perhaps working too much has taken a toll on my ability to deplete my stash. So I have WAY too many apples.

Slice of heaven doctored up with cashew maple drizzle

When all else fails, bake. Then perhaps you can say, with a grin, [...]

Quinoa 106: Apple Quinoa Spelt Muffins

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My precious. Fabulous little muffins that are actually good carbs. Yes there is such a thing.

Carbs have become evil in our society. They are the main cause of obesity, problems with the economy, the downfall of Enron, and of course, they are at the center of the ongoing healthcare debate. There are recent allegations that carbs were indeed responsible for causing Tiger Woods to have repeated faithfulness slips, caused Israel to ban the iPad as well as being directly [...]

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.

I work for CultureMap.com, a Houston-based lifestyle digital magazine, where I report on food, arts, society and city life, produce videos and curate an events guide.

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Artist Mark Fox manipulates text and blurs lines in If That Then This: One of the burdens of... http://t.co/WeQQKkQZRQ by @dancehunter