Comments for Vegan Good Eats

Comment on Quinoa 104: American Comfort Food – Quinoa Wild Mushroom Spinach Loaf with Cashew Gravy by Bonni

Bonni — Mon, 20 Feb 2012 03:14:44 +0000

I made this for dinner tonight and we loved it. The loaf and gravy were both delicious. Thank you.

Comment on Quinoa 101: Red, White, and Black by CP

CP — Wed, 15 Feb 2012 16:23:15 +0000

cooking ideas: Quinoa 101: Red, White, and Black | Vegan Good Eats: http://t.co/T4eEVw6w

Comment on Summer Carnival Food: Funnel Cake with Chai Cherries by Sarah Tschetter

Sarah Tschetter — Thu, 02 Feb 2012 00:01:20 +0000

OMG, looks so good. I’m not a vegan but knowing this recipe could be useful to my cousin who is and to a family friend with a milk protien allergy.

Comment on Vegan Har Gow: Traditional Chinese Dumplings with Shiitake and Red Spinach by Jenny

Jenny — Tue, 31 Jan 2012 01:13:10 +0000

I love your recipes… especially your asian take on vegan food! I’m asian and vegan, and it’s been difficult to find my fav asian foods in vegan form. thank you THANK YOU!

Comment on Bend me over Sweet Potato Fries with Sassy Ketchup by Houston Social Media

Houston Social Media — Sat, 07 Jan 2012 03:10:42 +0000

@Joel_Luks OMG just checked out your website NEED http://t.co/59RpznOP

Comment on Vegan Alfajores: Peruvian Sandwich Cookies by adriennefriend

adriennefriend — Mon, 02 Jan 2012 00:55:03 +0000

I shall make these, and dip them in chocolate: Lo, a recipe for vegan alfajores: http://t.co/P55j0SCx

Comment on Vegan Alfajores: Peruvian Sandwich Cookies by Gemma-with-a-G.

Gemma-with-a-G. — Tue, 13 Dec 2011 10:49:29 +0000

@monkylicious @mattheworbit this one looks about the right consistency http://t.co/GT0i1RO5

Comment on A lesson from a Houston Food Celeb: Pumpkin Spice Vegan Cupcakes with Cream Cheese Frosting by Megan

Megan — Thu, 24 Nov 2011 17:13:55 +0000

I made these for a vegan thanksgiving potluck this week! They were the first things gone, before any of the acutal dinner!! Best pumpkin spice cupcakes Ive ever had.

Comment on Vegan Har Gow: Traditional Chinese Dumplings with Shiitake and Red Spinach by Joel Luks

Joel Luks — Mon, 21 Nov 2011 19:03:47 +0000

* "Glad it was a success! Good idea with black bean or ponzu. There are lots of variations! Because of how frag…" http://t.co/MOuFO5zJ

Comment on Vegan Har Gow: Traditional Chinese Dumplings with Shiitake and Red Spinach by Joel Luks

Joel Luks — Mon, 21 Nov 2011 14:03:47 +0000

Glad it was a success! Good idea with black bean or ponzu. There are lots of variations! Because of how fragile these are, I don’t think they would freeze well. I have always made made the day off. I just love how transluscent they are !