Comments for Vegan Good Eats

Comment on Vegan Alfajores: Peruvian Sandwich Cookies by Lacey Dean

Lacey Dean — Thu, 19 Apr 2012 04:50:11 +0000

http://t.co/TaJQ7CIp IM MAKING THE CRAP OUT OF THESE.

Comment on Peruvian Street Food: Picarones or Squash Sweet Potato Fritters by AnnaMarie

AnnaMarie — Fri, 30 Mar 2012 05:46:04 +0000

Peruvian Street Food: Picarones or Squash Sweet Potato Fritters – http://t.co/fOVfRJLM (via @joel_luks) #vegangoodeats #vegan

Comment on A lesson from a Houston Food Celeb: Pumpkin Spice Vegan Cupcakes with Cream Cheese Frosting by Teri Whitchurch

Teri Whitchurch — Sat, 24 Mar 2012 00:30:05 +0000

Oh, I can't wait to try these Pumpkin Spice vegan cupcakes!! http://t.co/oWle6u5f

Comment on La Crème Brûlée sans la Dairy pour le Vegan by James Bridges

James Bridges — Wed, 07 Mar 2012 03:18:28 +0000

Just made this for dessert, and couldn’t be happier with the results. The texture and flavor were perfect! Thanks.

Comment on Tomato Zucchini Fritters with Vegan Tzatziki by Morgan

Morgan — Mon, 05 Mar 2012 04:11:10 +0000

These look delicious but I’m just wondering how all those dry ingredients stick together? Is there an ingredient missing or am I missing something?

Comment on A big boy breakfast: Porcini Spinach Vegan Omelet with stuff by kate

kate — Thu, 01 Mar 2012 00:56:44 +0000

Beautiful! Can’t wait to eat this!

Comment on Quinoa 104: American Comfort Food – Quinoa Wild Mushroom Spinach Loaf with Cashew Gravy by Bonni

Bonni — Mon, 20 Feb 2012 03:14:44 +0000

I made this for dinner tonight and we loved it. The loaf and gravy were both delicious. Thank you.

Comment on Quinoa 101: Red, White, and Black by CP

CP — Wed, 15 Feb 2012 16:23:15 +0000

cooking ideas: Quinoa 101: Red, White, and Black | Vegan Good Eats: http://t.co/T4eEVw6w

Comment on Summer Carnival Food: Funnel Cake with Chai Cherries by Sarah Tschetter

Sarah Tschetter — Thu, 02 Feb 2012 00:01:20 +0000

OMG, looks so good. I’m not a vegan but knowing this recipe could be useful to my cousin who is and to a family friend with a milk protien allergy.

Comment on Vegan Har Gow: Traditional Chinese Dumplings with Shiitake and Red Spinach by Jenny

Jenny — Tue, 31 Jan 2012 01:13:10 +0000

I love your recipes… especially your asian take on vegan food! I’m asian and vegan, and it’s been difficult to find my fav asian foods in vegan form. thank you THANK YOU!