Hail Merry’s Miracle: Sinful, indulgent and raw

Hail Merry's Chocolate Mint Tart

A fad or back to basics? If we think about the food and weight-loss industry trends these past few decades, we realize that we have come full circle in terms of what is considered healthy in the consciousness of the mainstream. Low-fat alternatives laden with sugar and high fructose corn syrup, the invention of diet sodas, low-carbohydrate diets and Atkins are amidst the popular... Read More

Foodie Breaking News: Falafel Chips and Wrights of Texas Salsa

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I interrupt your regular scheduled work day to bring you breaking foodie news: the discovery of falafel chips and raw salsa. Peggy and Rick from Wrights of Texas helping me discover that one should NEVER buy salsa from the non-refrigerated aisle. Why did it take me so long to figure that out? At about 10 am-ish on Friday, April 9th, 2010, during a routine shopping trip to my local... Read More

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.
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