Improv: Tropical Kale Salad & Ginger Citrus Dressing

Green, rich and nutritious. A perfect summer food to keep you cool, hydrated and slim.

Although most of the time we are tempted to go shopping for the ingredients we need to make something specific, it is quite fun to open up a quasi stocked fridge, pantry, and fruit bowl and see what sort of culinary concoction we can come up what will satisfy our foodie urge while feeding our creative impulse.

I know, I probably have more ingredients than most. Moral of the story, buy good wholesome food and learn about it.Throw everything you have [...]

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.

I work for CultureMap.com, a Houston-based lifestyle digital magazine, where I report on food, arts, society and city life, produce videos and curate an events guide.

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