When your family loves hummus, screw around with it: white truffle white bean hummus with mushrooms and thyme

Pick a gorgeous white bowl, toss in some fresh thyme, black pepper and a drizzle of white truffle oil

“Joel Luks Jacobs, make hummus,” dad says in an authoritative imperative, using a guttural and rough sounding “h.”

Very Fiddler on the Roof-like of him.

No please or thank you. He used my full name. That’s when you know your family means business.

They like their hummus, well, my hummus, and that means I have to keep a seemingly bottomless supply coming. And there is nothing like the traditional: Chickpeas, tahini, cumin, olive oil, salt, pepper, and a touch of sumac berries, parsley [...]

About this site

VeganGoodEats.com is a compilation of my favorite recipes and experiences. Erasing the stereotype that we eat rabbit food, I hope that the site inspires you to live a cruelty-free life. There is enough to live peacefully and indulgently.

About Joel Luks

Intellectually curious arts advocate. Design junkie & blogger. Creative nutty vegan chef loving all ethnic foods in a quest to ensure vegan food is seen as delicious, varied, and yes, sometimes, indulgent. Classical flutist & sucker for rhythmic music.

I work for CultureMap.com, a Houston-based lifestyle digital magazine, where I report on food, arts, society and city life, produce videos and curate an events guide.

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Hans Graf's farewell: Hang on to your Wunderhorn, this is Mahler like you've never heard it: ... http://t.co/PUhifkhfle by @TheodoreBale